Have you ever had that piece of steak that just required that all other activities must cease.  Well, I have.  While we, Amy and I, stayed at Nisbet Plantation, we ate dinner at the Great house every night and not once did we have a bad meal.  From Asparagus wrapped in Pastrami, a simple salad to perhaps the best cooked piece of meat that I have ever had.  Antonio F. Piani, II, is the executive chef and based on the food I had, understands several key items, presentation, mixture, offering and used the best ingredients.

The Great House is ran by a Matre’d Patterson Fleming, and he understands how to do the job. He says that he started as a waiter and became the best waiter on the island, I would have to say he was/is.  He has selected waitresses that follow his example and make each person feel as not only wanted, but needed.